Seafood Business for Ocean Stewardship (SeaBOS) is a unique collaboration between scientists and seafood companies across the wild capture, aquaculture and feed production sectors, leading a global transformation towards sustainable seafood production, and improving ocean health.

The collaboration has been coordinated by the Stockholm Resilience Centre at Stockholm University with key scientific partners from the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Science, the University of Lancaster, and the Stanford Center for Ocean Solutions. The scientific work is independently funded by the Walton Family Foundation, the Moore Foundation, and the Packard Foundation.

Together, SeaBOS companies represent over 10% of the World’s seafood production and comprise over 600 subsidiary companies. SeaBOS members include Maruha Nichiro Corporation, Nissui, Thai Union, Mowi, Dongwon Industries, Cermaq, Cargill Aqua Nutrition, Nutreco/Skretting, CP Foods, and Kyokuyo.

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