Task Force 2


The Task Force aims to promote and illustrate leadership and best practices in terms of traceability, including through cooperation with the ongoing Global Dialogue on Seafood Traceability. The task force is engaged in advancing current approaches to traceability and are also piloting novel technologies to advance traceability.

Task force leaders

Sophie Noonan

Global Brand & Communications Manager Skretting Group

Sturle Hauge Simonsen

Head of Communication, Stockholm Resilience Centre

Lead companies

Lead scientific institutions

Stockholm Resilience Centre

All Task forces

Task Force 1

Addressing IUU, endangered species, and forced labour

To eliminate IUU fishing and forced labour, and mitigate impacts on endangered species.

Task Force 2


To promote and illustrate the leadership taken by SeaBOS in leading the global transformation towards sustainable seafood production, and improving ocean health.

Task Force 3

Working with governments

To work with governments towards sustainable seafood production, as well as mechanisms to reduce antibiotics in aquaculture.

Task Force 4

Transparency and Governance of SeaBOS

To develop clear governance, staffing and funding mechanisms, as well as monitoring and tracking of progress, transparency of reporting by SeaBOS members.

Task Force 5

Reducing ocean plastics

To identify ways to improve ocean health through removal and prevention of plastics into the marine environment as well as re-use, recycling and alternative materials.

Task Force 6

Climate Resilience

To identify global solutions to the impacts of climate change on sustainable seafood production, as well as the ability of seafood production for humanity, along with a healthy ocean, to play a role in the mitigation of, and adaptation to, climate change impacts.