Task Force 3

Working with governments to improve regulations

The Task Force aims to develop the ability of SeaBOS members to engage in fisheries, aquaculture and related policy processes, to ensure they actively contribute to ocean stewardship. Current priorities include engaging with UN agencies to support their work on antibiotic resistance in aquaculture, social sustainability in wild capture fisheries and other ocean policy issues.

Lead companies

Cargill Aqua Nutrition, Nissui, Dongwon, and CP Foods with support from the Managing Director.

Lead scientific institutions

Stockholm Resilience Centre and the Beijer Institute

Task force leaders

Dave Robb . Sustainability Manager, Cargill Aqua Nutrition
Nissui
Dongwon
CP Foods
Stockholm Resilience Centre, Stockholm University
The Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences