
Task Force 5
Reducing plastic in seafood supply chains
The task force will ensure that SeaBOS members map the sources, presence and types of plastic in their seafood production. The task force will contribute to the development of a strategy, based on scientific knowledge, existing best practices and the frontiers of innovation.
Lead companies
Thai Union, Mowi, and Kyokuyo with support from the Managing Director
Lead scientific institutions
Stockholm Resilience Centre
Task force leaders
Darian McBain, Global Director of Corporate Affairs and Sustainability, Thai Union
Mowi
Kyokuyo
Stockholm Resilience Centre, Stockholm University