Task Force 5

Reducing plastic in seafood supply chains

The task force will ensure that SeaBOS members map the sources, presence and types of plastic in their seafood production. The task force will contribute to the development of a strategy, based on scientific knowledge, existing best practices and the frontiers of innovation.

Lead companies

Thai Union, Mowi, and Kyokuyo with support from the Managing Director

Lead scientific institutions

Stockholm Resilience Centre

Task force leaders

Darian McBain, Global Director of Corporate Affairs and Sustainability, Thai Union
Stockholm Resilience Centre, Stockholm University