Task Force VI

Climate Resilience

The Task Force will focus on identifying global solutions to the impacts of climate change on sustainable seafood production as well as demonstrating how sustainable seafood production and a healthy ocean can play a positive role for humanity in the mitigation of and adaptation to, climate change impacts.

Task force leaders

Catarina Martins

Chief Technology and Sustainability Officer, Mowi

Lead companies

Lead scientific institutions

All Task forces

Task Force I

Addressing IUU fishing, endangered species, and forced labour

Contributing to the elimination of IUU fishing and forced labour in seafood production, and mitigating the impacts on endangered species.

Task Force II

Communications

To promote and illustrate the leadership taken by SeaBOS in leading the global transformation towards sustainable seafood production, and improving ocean health.

Task Force III

Working with governments

To work with governments towards sustainable seafood production, as well as mechanisms to reduce antibiotics in aquaculture.

Task Force IV

Transparency and Governance of SeaBOS

To develop clear governance, staffing and funding mechanisms, as well as monitoring and tracking of progress, transparency of reporting by SeaBOS members.

Task Force V

Reducing ocean plastics

To identify ways to improve ocean health through removal and prevention of plastics into the marine environment as well as re-use, recycling and alternative materials.

Task Force VI

Climate Resilience

To identify global solutions to the impacts of climate change on sustainable seafood production, as well as the ability of seafood production for humanity, along with a healthy ocean, to play a role in the mitigation of, and adaptation to, climate change impacts.