Task Force 6

Climate Resilience

The Task Force will focus on global solutions to the impacts of climate change on sustainable seafood production, as well as the ability of seafood production for humanity, along with a healthy ocean, to play a role in the mitigation of, and adaptation to, climate change impacts.

Lead companies

Mowi, Maruha Nichiro, Cermaq, and Cargill Aqua Nutrition with support from the Managing Director.

Lead scientific institutions

Stockholm Resilience Centre, Royal Swedish Academy of Science and the Beijer Institute

Task force leaders

Catarina Martins, Chief Technology and Sustainability Officer, Mowi
Maruha Nichiro
Cargill Aqua Nutrition
Stockholm Resilience Centre, Stockholm University
The Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences