Seafood Business for Ocean Stewardship
Connecting science with industry leaders for bioshere stewardship
About SeaBOS
Seafood Business for Ocean Stewardship aims to explore whether or not a small number of “Keystone Actors” have the potential to lead a global transformation towards sustainable seafood production and a healthy ocean.
Read our key commitments here »
Mission
To lead a global transformation towards sustainable seafood production and a healthy ocean.
We, as keystone actors in the global seafood industry, recognize that together, and in collaboration with science, we represent a global force, not only in the operation of the seafood industry, but also in contributing to a resilient planet with marine ecosystems continuing to produce food of high quality for present and future generations.
Task Forces
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Task Force 1
Addressing IUU and forced labour
To ensure there are no IUU products, nor any forced labour, in SeaBOS members' supply chains.
Task Force 2
Improving traceability
in global seafood
To promote and illustrate leadership and best practice in terms of seafood traceability.
Task Force 3
Working with governments
to improve regulations
To harness the expertise and reach of SeaBOS members to actively contribute to ocean stewardship in fisheries, aquaculture, and ocean health.
Task Force 4
Transparency and Governance of SeaBOS
To develop clear governance, staffing and funding mechanisms, as well as monitoring and tracking of progress, transparency of reporting by SeaBOS members, and communications.
Task Force 5
Reducing ocean plastics
To identify ways to improve ocean health through removal and prevention of plastics into the marine environment as well as re-use, recycling and alternative materials.
Task Force 6
Climate resilience
To focus on global solutions to the impacts of climate change on sustainable seafood production, as well as the ability of sustainable seafood production to play a role in the mitigation of, and adaptation to, climate change impacts.
History
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Members & Funders
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