Leading a science-based global transformation towards sustainable seafood production and a healthy ocean
Thiraphong Chansiri succeeds Skretting CEO Therese Log Bergjord as Chair Thai Union Group PCL CEO Thiraphong Chansiri has been appointed Chair of the Board of Directors of the S...
READ MOREYou don’t need to be on land to saw off the branch you’re sitting on. Emptying the ocean for fish will be the end of the seafood industry. President Makoto Inoue of Kyokuyo Co.,...
READ MOREOn 29 June 2022, at the UN Ocean Conference in Portugal, SeaBOS launched its first progress report, following commitments made at the 2017 UN Ocean Conference Setting out to tac...
READ MOREThe SeaBOS initiative is unique because of the cross-sector collaboration within the global seafood industry. It involves ten of the world’s largest seafood companies representing over 10% of the world’s seafood production and comprising over 600 subsidiary companies. Together with leading scientists across disciplines and universities, they explore transformative risks and opportunities for the global seafood industry and key impact areas.
SeaBOS is unique because it is the first time ten of the world’s largest seafood companies collaborate with science to implement a joint vision to develop more sustainable seafood production and improved ocean health. The initiative is also unique because it connects wild capture fisheries, feed producers and aquaculture businesses across Asia, Europe, and North America.
Our activities are organised in Task Forces. Each Task Force is led by SeaBOS members in collaboration with, and supported by, scientists at the Stockholm Resilience Centre and additional partners.