Seafood Business for Ocean Stewardship (SeaBOS)

Leading a science-based global transformation towards sustainable seafood production and a healthy ocean

8

Committed companies

Representing over 10% of the world’s seafood production
42

Scientific publications

Powering wisdom and innovation
5

Task forces

Driving change across all aspects of seafood production

WHO WE ARE

The SeaBOS initiative is unique because of the cross-sector collaboration within the global seafood industry. It involves eight of the world’s largest seafood companies representing over 10% of the world’s seafood production and operating in over 465 subsidiaries. Together with leading scientists across disciplines and universities, they explore transformative risks and opportunities for the global seafood industry and key impact areas.

WHAT WE DO

Five industry-led and science-based task forces tackle a range of core challenges related to the overall SeaBOS mission. Click to discover the goals, approach and accomplishments of each one.

NEWS

Seafood consortium release report into responsible recruitment in the global tuna processing sector

May 6, 2025

Labour issues and human rights violations have become the subject of rising concern in seafood supply chains. Where migrant labour is utilised, these risks are often heightened....

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SeaBOS CEOs sign Code of Conduct on Reducing Antibiotic Use and Risk of Inducing Antibiotic Resistance

January 1, 2025

Antimicrobial resistance is a global health threat, from the wide ranging and sometimes inappropriate use of antibiotics. This does not only include treatment of humans, but als...

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Update on future work on biodiversity and ecosystems

January 1, 2025

Our Future Work on Biodiversity and Endangered Species Biodiversity is crucial for the functioning of the ecosystems on which seafood production depends. No biodiversity, no sea...

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SCIENTIFIC PARTNERS