Leading a science-based global transformation towards sustainable seafood production and a healthy ocean
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The SeaBOS initiative is unique because of the cross-sector collaboration within the global seafood industry. It involves ten of the world’s largest seafood companies representing over 10% of the world’s seafood production and comprising over 600 subsidiary companies. Together with leading scientists across disciplines and universities, they explore transformative risks and opportunities for the global seafood industry and key impact areas.
SeaBOS is unique because it is the first time ten of the world’s largest seafood companies collaborate with science to implement a joint vision to develop more sustainable seafood production and improved ocean health. The initiative is also unique because it connects wild capture fisheries, feed producers and aquaculture businesses across Asia, Europe, and North America.
Our activities are organised in Task Forces. Each Task Force is led by SeaBOS members in collaboration with, and supported by, scientists at the Stockholm Resilience Centre and additional partners.
Contributing to the elimination of IUU fishing and forced labour in seafood production, and mitigating the impacts on endangered species.
To promote and illustrate the leadership taken by SeaBOS in leading the global transformation towards sustainable seafood production, and improving ocean health.
To work with governments towards sustainable seafood production, as well as mechanisms to reduce antibiotics in aquaculture.
To develop clear governance, staffing and funding mechanisms, as well as monitoring and tracking of progress, transparency of reporting by SeaBOS members.
To identify ways to improve ocean health through removal and prevention of plastics into the marine environment as well as re-use, recycling and alternative materials.