Seafood Business for Ocean Stewardship (SeaBOS)
Leading a science-based global transformation towards sustainable seafood production and a healthy ocean
NEWS
SeaBOS featured in the Financial Times
Henrik Österblom, professor at Stockholm University and director of The Anthropocene Laboratory, and co-author of the publication Transnational Corporations as ‘Keystone A...
READ MORESeafood sector leaders urge government action to close the net on illegal fishing in the Pacific
Groups working with over 150 companies call for collective efforts in advance of the G7 Hiroshima Summit. 15 May 2023 – Each year, illegal, unreported, and unregulated (IU...
READ MORESeaBOS companies reaffirm their common purpose
SeaBOS companies have reaffirmed their commitment to work together towards ocean stewardship, and to demonstrate the positive and proactive role of seafood business leaders. All...
READ MOREWho we are
The SeaBOS initiative is unique because of the cross-sector collaboration within the global seafood industry. It involves nine of the world’s largest seafood companies representing over 10% of the world’s seafood production and comprising over 600 subsidiary companies. Together with leading scientists across disciplines and universities, they explore transformative risks and opportunities for the global seafood industry and key impact areas.
COMPANIES
SCIENTIFIC PARTNERS
Funders
WHAT MAKES US UNIQUE
SeaBOS is unique because it is the first time nine of the world’s largest seafood companies collaborate with science to implement a joint vision to develop more sustainable seafood production and improved ocean health. The initiative is also unique because it connects wild capture fisheries, feed producers and aquaculture businesses across Asia, Europe, and North America.
WHAT WE DO
Our activities are organised in Task Forces. Each Task Force is led by SeaBOS members in collaboration with, and supported by, scientists at the Stockholm Resilience Centre and additional partners.
