Leading a science-based global transformation towards sustainable seafood production and a healthy ocean
The SeaBOS initiative is unique because of the cross-sector collaboration within the global seafood industry. It involves eight of the world’s largest seafood companies representing over 10% of the world’s seafood production and operating in over 465 subsidiaries. Together with leading scientists across disciplines and universities, they explore transformative risks and opportunities for the global seafood industry and key impact areas.
Labour issues and human rights violations have become the subject of rising concern in seafood supply chains. Where migrant labour is utilised, these risks are often heightened....
READ MOREAntimicrobial resistance is a global health threat, from the wide ranging and sometimes inappropriate use of antibiotics. This does not only include treatment of humans, but als...
READ MOREOur Future Work on Biodiversity and Endangered Species Biodiversity is crucial for the functioning of the ecosystems on which seafood production depends. No biodiversity, no sea...
READ MORE