Malin Gullstrand

The Seafood Business for Ocean Stewardship (SeaBOS) initiative announces the release of its first impact report demonstrating joint action for ocean stewardship and reaffirming its members´ commitment to drive transparency and sustainable practices in the seafood industry. Report HighlightsThe report demonstrates the science anchoring of the collective efforts of the SeaBOS member companies and showcases […]

Busan 12 October 2023 SeaBOS represents nine of the largest seafood producers in the world. As the CEOs of those member companies, we have reaffirmed our pledge to work diligently to eliminate illegal, unregulated, and unreported fishing (IUU) products and modern slavery in our supply chains. To deliver on those commitments we adhere to a […]

Charoen Pokphand Foods PCL (CP Foods) is a global leader in the integrated agro-industrial and food business sector. COO Dr. Sujint Thammasart recognises that the company shares many high-level sustainability goals with SeaBOS, making the forum a perfect fit for driving marine sustainability efforts on a global scale. CP Foods delivers high-quality, clean and safe […]

Henrik Österblom, professor at Stockholm University and director of The Anthropocene Laboratory, and co-author of the publication Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems that initiated the SeaBOS (Seafood Business for Ocean Stewardship) initiative back in 2015, is featured in The Financial Times. The article describes the progress made by SeaBOS companies, which produce […]

SeaBOS is unique because it is the first time nine of the world’s largest seafood companies collaborate with science to implement a joint vision to develop more sustainable seafood production and improved ocean health. But what convinced each of these companies to join the initiative and what do they ultimately hope to achieve with it? […]

Groups working with over 150 companies call for collective efforts in advance of the G7 Hiroshima Summit. 15 May 2023 – Each year, illegal, unreported, and unregulated (IUU) fishing strips an estimated $26-50 billion USD from the global economy. Accounting for one in every five fish caught around the world, IUU fishing undermines sustainable fisheries […]

SeaBOS companies have reaffirmed their commitment to work together towards ocean stewardship, and to demonstrate the positive and proactive role of seafood business leaders. All science-based solutions are developed in collaboration with researchers from the Stockholm Resilience Centre and associated academics from Sweden, UK, USA, and Tokyo.  As a renewed show of commitment, CEOs from nine […]

Maruha Nichiro has grown from a small fishing business 140 years ago, into one of the world’s leading integrated food companies today. For President and CEO Masaru Ikemi, being one of the giants in the industry brings with it a special responsibility to lead the way when it comes to sustainability. And from the start, […]